Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis

Changes in the detailed pigment composition of red wine during maturity and ageing

Cristina Alcalde‐Eon, M. Teresa Escribano-Bailón, Celestino Santos‐Buelga et al. · Analytica Chimica Acta · 2005 · 296 citations

Agriculture, Food Science, Viticulture +14

Multielement Analysis of Canadian Wines by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Multivariate Statistics

Vivien F. Taylor, Henry P. Longerich, John D. Greenough · Journal of Agricultural and Food Chemistry · 2003 · 156 citations

Agriculture, Chemistry, Viticulture +17

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Xinliang Mo, Yan Xu, Wenlai Fan · Journal of Agricultural and Food Chemistry · 2010 · 155 citations

Agriculture, Enology, Food Science +17

Determination of red wine flavonoids by HPLC and effect of aging

Fang Fang, Jingming Li, Qiu‐Hong Pan et al. · Food Chemistry · 2006 · 150 citations

Agriculture, Enology, Nutritional Sciences +11

Antioxidant properties of Chinese yellow wine, its concentrate and volatiles

Fei Que, Linchun Mao, Guangfa Xie · LWT · 2005 · 133 citations

Agriculture, Enology, Food Science +13