Publication | Closed Access
Determination of red wine flavonoids by HPLC and effect of aging
148
Citations
15
References
2006
Year
Food ChemistryPolyphenolicsMedicineFood AnalysisBioanalysisRed Wine FlavonoidsAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatography
| Year | Citations | |
|---|---|---|
Page 1
Page 1