Determination of red wine flavonoids by HPLC and effect of aging

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Medicine, Cardiology, Clinical Cardiology +13

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

Agriculture, Enology, Food Science +13

Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

Paul Knekt, R. J rvinen, R. Sepp nen et al. · American Journal of Epidemiology · 1997 · 773 citations

Public Health, Nutritional Sciences, Oncology +16

Mortality associated with moderate intakes of wine, beer, or spirits

A Deis, Thorkild I. A. Sørensen, Ulrik Becker et al. · BMJ · 1995 · 645 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11