Statistics
Publications
83
Citations
3.9K
H-Index
32
Active since
1996
Fang Fang is an author at Jiangnan University specializing in life sciences, microbiology, and agriculture.
Publications per year
1996–2024
83
83
Determination of red wine flavonoids by HPLC and effect of aging
Fang Fang, Jingming Li, Qiu‐Hong Pan et al. · Food Chemistry · 2006 · 150 citations
1–5 of 83