Statistics
Publications
81
Citations
3.7K
H-Index
32
Active since
1996
Fang Fang is an author at Jiangnan University specializing in engineering, medicine, and microbiology.
Publications per year
1996–2024
81
81
Determination of red wine flavonoids by HPLC and effect of aging
Fang Fang, Jingming Li, Qiu‐Hong Pan et al. · Food Chemistry · 2006 · 148 citations
1–5 of 81