Fei Shen - Concepedia

Author

Fei Shen

Nanjing University of Finance and Economics ORCID

Also Known As

Desmond Lewis, Fei SHEN, Fei Shen, Shen Fei

152

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Nanjing University of Finance and Economics Nanjing Forestry University Zhejiang University Zhejiang A & F University Nanjing Agricultural University

About

Fei Shen is an author at Nanjing University of Finance and Economics specializing in analytical chemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	542
2	Health Sciences	13	13	683
3	Medicine	13	13	563
4	Natural Sciences	6	6	272
5	Public Health	3	3	115

Fei Shen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy Fei Shen, Xiaoying Niu, Danting Yang, Journal of Agricultural and Food Chemistry	2010	121
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics Fei Shen, Danting Yang, Yibin Ying, Food and Bioprocess Technology Food ChemistryPhotochemistryNatural SciencesSpectroscopyInfrared Spectroscopy	2010	93
Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC Yingyue Zhang, Fei Pei, Yong Fang, Food Chemistry AllergyFusarium MycotoxinsWheat FlourMycotoxin FormationFungal Pathogen	2018	92
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy Fei Shen, Yibin Ying, Bobin Li, Food Research International Food ChemistryChinese Rice WineEngineeringOptical PropertiesSpectroscopy	2011	85
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose Fei Shen, Qifang Wu, Peng Liu, Food Control Food ForensicsAllergyInfrared SpectroscopySpectroscopyAspergillus Spp	2018	78
Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression Xiaoying Niu, Fei Shen, Yanfei Yu, Journal of Agricultural and Food Chemistry Plant AnalysisEngineeringFood AnalysisAgricultural EconomicsFood Chemistry	2008	61
On‐line discrimination of storage shelf‐life and prediction of post‐harvest quality for strawberry fruit by visible and near infrared spectroscopy Fei Shen, Bin Zhang, Chongjiang Cao, Journal of Food Process Engineering Soluble Solids ContentShelf LifeFlavoromicsMeasurementFood Analysis	2018	61
Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis Fei Shen, Fangzhou Li, Dongli Liu, Food Control Chinese Rice WinesFood AuthenticationStatus CharacterizationFood AnalysisChemical Descriptors	2011	59
The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables Xinyang Sun, Chao Wang, Peng Li, Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryNatural Sciences	2021	59
Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging Qi Li, Fei Shen, Xueming He, Food Chemistry Cold Atmospheric PlasmaSoy Protein IsolateAtmosphere PackagingBiomanufacturingFood Packaging	2022	58

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