Fei Shen

Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy

Fei Shen, Xiaoying Niu, Danting Yang et al. · Journal of Agricultural and Food Chemistry · 2010 · 121 citations

Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

Fei Shen, Danting Yang, Yibin Ying et al. · Food and Bioprocess Technology · 2010 · 93 citations

Food Chemistry, Photochemistry, Natural Sciences +10

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

Yingyue Zhang, Fei Pei, Yong Fang et al. · Food Chemistry · 2018 · 92 citations

Allergy, Fusarium Mycotoxins, Wheat Flour +10

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy

Fei Shen, Yibin Ying, Bobin Li et al. · Food Research International · 2011 · 85 citations

Food Chemistry, Chinese Rice Wine, Engineering +10

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Fei Shen, Qifang Wu, Peng Liu et al. · Food Control · 2018 · 78 citations

Food Forensics, Allergy, Infrared Spectroscopy +8