Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC - Concepedia

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Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

92

Citations

31

References

2018

Year

Yingyue Zhang, Fei Pei, Yong Fang, Peng Li, Yan Zhao, Fei Shen, Yanyu Zou, Qiuhui Hu

AllergyFusarium MycotoxinsWheat FlourMycotoxin FormationFungal PathogenMycotoxicologyToxicologyMycotoxinsHealth RisksMedicineFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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