Peng Li

In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce)

Peng Li, Jia Jia, Daihui Zhang et al. · Food & Function · 2013 · 97 citations

Life Sciences, Biochemistry, Food Science +17

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC

Yingyue Zhang, Fei Pei, Yong Fang et al. · Food Chemistry · 2018 · 93 citations

Agriculture, Food Science, Toxicology +14

Astaxanthin Protects Ochratoxin A-Induced Oxidative Stress and Apoptosis in the Heart via the Nrf2 Pathway

Gengyuan Cui, Lin Li, Weixiang Xu et al. · Oxidative Medicine and Cellular Longevity · 2020 · 87 citations · Full text

Life Sciences, Pharmacology, Toxicology +17

Antioxidant and anti-inflammatory activities of Radix Isatidis polysaccharide in murine alveolar macrophages

Zhao-Jiang Du, Hao Liu, Zelin Zhang et al. · International Journal of Biological Macromolecules · 2013 · 72 citations

Life Sciences, Immunology, Pharmacology +16

Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathway

Si Chen, Shuhua Yang, Mingyang Wang et al. · Food and Chemical Toxicology · 2020 · 66 citations

Life Sciences, Cell Biology, Pharmacology +14