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Principles and Methods for the Risk Assessment of Chemicals in Food
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2011
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NutritionWorld Health OrganizationPublic Health NutritionAgricultural EconomicsFood ContaminantJoint PublicationNutrition SecurityChemical ContaminantFood ToxicologyFood SystemsUnited NationsToxicologyResilient Food SystemsPublic HealthFood PolicyHealth SciencesFood SecurityFood Quality AssuranceFood QualityFood Safety Risk AssessmentFood SafetyFood RegulationsRisk AssessmentGlobal HealthEnvironmental ToxicologyAgri-food Systems
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization, WHO Press, Geneva, Switzerland, 2009, 689 pp., US$80.00/US$56.00 in developing ...