Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

NIR spectroscopy: a rapid-response analytical tool

M. Blanco, I. Villarroya · TrAC Trends in Analytical Chemistry · 2002 · 864 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 247 citations

Agriculture, Enology, Food Science +17

Comparison of performance of five common classifiers represented as boundary methods: Euclidean Distance to Centroids, Linear Discriminant Analysis, Quadratic Discriminant Analysis, Learning Vector Quantization and Support Vector Machines, as dependent on data structure

Sarah J. Dixon, Richard G. Brereton · Chemometrics and Intelligent Laboratory Systems · 2008 · 206 citations

Computing, Computer Science, Data Science +15

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds

Fei Que, Linchun Mao, Xin Pan · Food Research International · 2006 · 178 citations

Agriculture, Enology, Plant Sciences +15

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Tony Woodcock, Colette C. Fagan, Colm P. O’Donnell et al. · Food and Bioprocess Technology · 2007 · 162 citations

Agriculture, Dairy Science, Food Science +14