Yunfeng Zheng

Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

Fei Shen, Danting Yang, Yibin Ying et al. · Food and Bioprocess Technology · 2010 · 94 citations

Agriculture, Chemistry, Food Science +16

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy

Fei Shen, Yibin Ying, Bobin Li et al. · Food Research International · 2011 · 85 citations

Agriculture, Chemistry, Food Science +14

Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles

Fei Shen, Yibin Ying, Bobin Li et al. · Food Chemistry · 2011 · 56 citations

Agriculture, Food Science, Viticulture +13

Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy

Fei Shen, Yibin Ying, Bobin Li et al. · International Journal of Food Properties · 2012 · 17 citations

Agriculture, Enology, Food Science +17