Publication | Closed Access
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
85
Citations
29
References
2011
Year
Food ChemistryChinese Rice WineEngineeringOptical PropertiesSpectroscopyInfrared SpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyFood QualityMid-infrared SpectroscopySpectroscopic MethodHealth Sciences
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