Food Research International · 2011 · 85 citations · 29 references
AgricultureChemistryFood ScienceFood AnalysisSpectroscopyWine ChemistryInfrared SpectroscopyPhenolic Compound AnalysisSpectroscopic Food AnalysisSugar AnalysisWine AcidityWine Composition AnalysisOptical Properties Of WinesSugar Content MeasurementSugar-to-acid Ratio EvaluationTotal Acidity AnalysisWine Acid Profile
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