Concepedia

Wine Acidity

Wine Acidity is the measure of total titratable acidity and pH in wine, representing the concentration and strength of organic acids that influence its taste, microbial stability, and chemical equilibrium.

640

Publications

24.2K

Citations

2.1K

Authors

542

Institutions

Publications per year

2017–2026

170

Variants

Acidity In Wine

Parents

Children

Publications

640

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

, , +16

Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes

Fabien Chauchard, Robert P. Cogdill, Sylvie Roussel et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 371 citations · Full text

, , +16

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Food Quality and Preference · 2007 · 274 citations

, , +14

Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

Veronique F. Cheynier, Eugene K. Trousdale, Vernon L. Singleton et al. · Journal of Agricultural and Food Chemistry · 1986 · 218 citations

, , +15

Nutrients and bioactive components from vinegar: A fermented and functional food

Ting Xia, Bo Zhang, Wenhui Duan et al. · Journal of Functional Foods · 2019 · 210 citations · Full text

, , +17

1–5 of 640

Authors

2.1K

  1. CS
    C. S. Ough

    University of California, Davis, United States

    13 publications · 274 citations

    12

    h-index

  2. LR
    L. R. Mattick

    Cornell University, United States

    9 publications · 231 citations

    9

    h-index

  3. AG
    Andrew G. Reynolds

    Brock University, Canada

    9 publications · 480 citations

    9

    h-index

  4. VL
    Vernon L. Singleton

    University of California, Davis, United States

    9 publications · 589 citations

    9

    h-index

  5. CW
    C. W. Nagel

    Washington State University, United States

    7 publications · 224 citations

    7

    h-index

1–5 of 2.1K

Institutions

542

  1. University of California, Davis

    Davis, United States

    22 h-index

    70 publications

    2.5K citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    18 h-index

    61 publications

    4.6K citations

  3. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    12 h-index

    34 publications

    1.3K citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    12 h-index

    57 publications

    3.6K citations

  5. Washington State University

    Pullman, United States

    10 h-index

    19 publications

    631 citations

  6. University of Castilla-La Mancha

    Ciudad Real, Spain

    10 h-index

    22 publications

    842 citations

  7. Université de Bordeaux

    Bordeaux, France

    10 h-index

    45 publications

    1.4K citations

  8. University of Arkansas at Fayetteville

    Fayetteville, United States

    9 h-index

    29 publications

    809 citations

1–8 of 542

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 122 publications · 4.2K citations

    40

    h-index

  2. Journal of Agricultural and Food Chemistry

    51 publications · 2.9K citations

    35

    h-index

  3. Australian Journal of Grape and Wine Research

    22 publications · 1.5K citations

    21

    h-index

  4. Food Chemistry

    21 publications · 810 citations

    16

    h-index

  5. Journal of the Science of Food and Agriculture

    14 publications · 740 citations

    15

    h-index

1–5