Ting Xia

Nutrients and bioactive components from vinegar: A fermented and functional food

Ting Xia, Bo Zhang, Wenhui Duan et al. · Journal of Functional Foods · 2019 · 199 citations · Full text

ERK/Drp1-dependent mitochondrial fission is involved in the MSC-induced drug resistance of T-cell acute lymphoblastic leukemia cells

Jianye Cai, Jiancheng Wang, Yinong Huang et al. · Cell Death and Disease · 2016 · 115 citations · Full text

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Bo Zhang, Ting Xia, Wenhui Duan et al. · Molecules · 2019 · 90 citations · Full text

Food Chemistry, Agricultural Chemistry, Amino Acids +9

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Ting Xia, Wenhui Duan, Zhujun Zhang et al. · Food Research International · 2021 · 90 citations

Inflammation, Dysbiosis, Polyphenol-rich Vinegar Extract +10

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

Ting Xia, Wenhui Duan, Zhujun Zhang et al. · Food Chemistry · 2020 · 82 citations

Diabetes Management, Biochemistry, Medicine +10