Wenhui Duan

Nutrients and bioactive components from vinegar: A fermented and functional food

Ting Xia, Bo Zhang, Wenhui Duan et al. · Journal of Functional Foods · 2019 · 199 citations · Full text

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

Wenhui Duan, Qijie Guan, Huiling Zhang et al. · Food Chemistry · 2022 · 104 citations

Probiotic, Goji Juice, Food Fermentation +7

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Bo Zhang, Ting Xia, Wenhui Duan et al. · Molecules · 2019 · 90 citations · Full text

Food Chemistry, Agricultural Chemistry, Amino Acids +9

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice

Ting Xia, Wenhui Duan, Zhujun Zhang et al. · Food Research International · 2021 · 90 citations

Inflammation, Dysbiosis, Polyphenol-rich Vinegar Extract +10

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

Ting Xia, Wenhui Duan, Zhujun Zhang et al. · Food Chemistry · 2020 · 82 citations

Diabetes Management, Biochemistry, Medicine +10