Wenhui Duan - Concepedia

Concepedia

Author

Wenhui Duan

Tianjin University of Science and Technology

Also Known As

Wen-Hui Duan, Wenhui Duan

46

Publications

1.3K

Citations

20

H-Index

42

Concepts

All Affiliations

Tianjin University of Science and Technology Hainan University Tianjin Academy of Agricultural Sciences Beijing Academy of Agricultural and Forestry Sciences Jiangnan University

WD

About

Wenhui Duan is an author at Tianjin University of Science and Technology specializing in medicine, pharmacology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	460
2	Engineering	3	3	67
3	Biochemistry	3	3	208
4	Natural Sciences	2	2	60
5	Health Sciences	1	1	104

Wenhui Duan

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27

Publications

1.3K

Citations

20

H-Index

	Year	Citations
Nutrients and bioactive components from vinegar: A fermented and functional food Ting Xia, Bo Zhang, Wenhui Duan, Journal of Functional Foods	2019	199
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation Wenhui Duan, Qijie Guan, Huiling Zhang, Food Chemistry ProbioticGoji JuiceFood FermentationBiochemistryMetabolic Profiles	2022	104
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar Bo Zhang, Ting Xia, Wenhui Duan, Molecules Food ChemistryAgricultural ChemistryAmino AcidsMedicineAntioxidant Characteristic	2019	90
Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice Ting Xia, Wenhui Duan, Zhujun Zhang, Food Research International InflammationDysbiosisPolyphenol-rich Vinegar ExtractMucosal ImmunologyMedicine	2021	90
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways Ting Xia, Wenhui Duan, Zhujun Zhang, Food Chemistry Diabetes ManagementBiochemistryMedicineInsulin ManagementDiabetes	2020	82
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice Ting Xia, Bo Zhang, Shaopeng Li, Food & Function	2020	66
Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury Zhiqiang Wang, Lin Zhang, Wenhui Duan, Food Chemistry MedicinePhysiologyUnsaturated Fatty AcidHigher ContentsBanana Peel	2022	63
20(S)-Ginsenoside Rh2 displays efficacy against T-cell acute lymphoblastic leukemia through the PI3K/Akt/mTOR signal pathway Ting Xia, Jin Zhang, Chuanxin Zhou, Journal of Ginseng Research	2019	52
Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process Chaoya Zhao, Ting Xia, Peng Du, Molecules Food ChemistryAgricultural ChemistryLongevityFood AnalysisAntioxidant Characteristic	2018	47
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response Ting Xia, Jin Zhang, Jiahui Yao, Nutrients	2018	44

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