Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation - Concepedia

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Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

104

Citations

27

References

2022

Year

Wenhui Duan, Qijie Guan, Huiling Zhang, Fang‐Zhou Wang, Ran Lu, Demao Li, Yan Geng, Zhenghong Xu

ProbioticGoji JuiceFood FermentationBiochemistryMetabolic ProfilesLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobiologyHealth Sciences

References

	Year	Citations

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