Yue Wu - Concepedia

Author

Yue Wu

Nanjing Agricultural University

Also Known As

Yue Chao Wu, Yue Wu

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Heilongjiang Bayi Agricultural University Jiangsu Academy of Agricultural Sciences University of Nottingham Malaysia Campus Hanoi National University of Education

About

Yue Wu is an author at Nanjing Agricultural University specializing in microbiology, chemical engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	242
2	Health Sciences	3	3	387
3	Biochemistry	2	2	82
4	Medicine	1	1	29
5	Public Health	1	1	103

Yue Wu

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation Yue Wu, Sujin Li, Yang Tao, Food Chemistry Food FermentationIn Vitro FermentationBlackberry JuicesFood MicrobiologyLactobacillus Plantarum	2021	223
Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties Yang Tao, Ping Wang, Jiandong Wang, Powder Technology Artificial Neural NetworkGenetic AlgorithmVarious Wall Materials	2017	118
In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract Yue Wu, Yongbin Han, Yang Tao, Food Research International In Vitro FermentationFood DigestionGut MicrobiotaMicrobiologyDifferent Encapsulation Materials	2020	115
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1 Kun Wang, Mengmeng Niu, Dawei Song, Journal of Bioscience and Bioengineering Biological ActivityBiosynthesisFood FermentationLactic Acid BacteriaBacteriology	2019	103
Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties Yang Tao, Yue Wu, Yongbin Han, Chemical Engineering Journal Chemical EngineeringEngineeringSonoelectrochemistryUltrasound-enhanced Adsorption/desorptionSonochemistry	2019	98
Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins Yue Wu, Yongbin Han, Yang Tao, Ultrasonics Sonochemistry	2018	92
Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces Yang Tao, Yue Wu, Jun Yang, Powder Technology Food ChemistryMaterials ScienceChemical EngineeringEngineeringFood Physic	2017	61
Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis Fen Wang, Xiaoyu Guo, Danni Zhang, Ultrasonics Sonochemistry	2014	56
Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1 Kun Wang, Mengmeng Niu, Di Yao, International Journal of Biological Macromolecules ProbioticCell-bound ExopolysaccharideFood FermentationBiochemistryPhysicochemical Characteristics	2019	53
Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition Yang Tao, Yilin Wang, Mengshi Pan, Separation and Purification Technology PolyphenolicsFood AnalysisPhenolic CompositionUltrasound-assisted ExtractionFood Quality	2017	42

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