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In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

In Vitro FermentationFood DigestionGut MicrobiotaMicrobiologyDifferent Encapsulation MaterialsMicrobiomeDigestive TractGut BarrierBlueberry Anthocyanin Extract