Guangjie Xie

Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation

Yang Tao, Dandan Li, Wai Siong Chai et al. · Ultrasonics Sonochemistry · 2020 · 129 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract

Yue Wu, Yongbin Han, Yang Tao et al. · Food Research International · 2020 · 124 citations

Life Sciences, Food Science, Microbiology +17

Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property

Yang Tao, Mengfan Han, Xiaoge Gao et al. · Ultrasonics Sonochemistry · 2019 · 111 citations

Agriculture, Food Science, Food Preservation +16

Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins

Yongbin Han, Yang Tao, Siqi Fan et al. · Ultrasonics Sonochemistry · 2018 · 97 citations · Full text

Agriculture, Food Science, Materials Science +13

Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics

Yuchen Wang, Yang Tao, Xinyan Zhang et al. · Process Biochemistry · 2018 · 75 citations

Agriculture, Food Science, Microbiology +15