Concepedia

Yang Tao

YT

Statistics

Publications

3

Citations

176

H-Index

3

Active since

2019

Affiliations

University of Nottingham Malaysia Campus(Current)

Nanjing Agricultural University

Yang Tao is an author at University of Nottingham Malaysia Campus specializing in food science, food drying, and agriculture.

Publications per year

2019–2021

3

Publications

3

Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property

Yang Tao, Mengfan Han, Xiaoge Gao et al. · Ultrasonics Sonochemistry · 2019 · 111 citations

Agriculture, Food Science, Food Preservation +16

Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity

Rui Zhu, Sirui Jiang, Dandan Li et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations

Agriculture, Biochemistry, Food Science +17

Ultrasound-Enhanced Hot Air Drying of Germinated Highland Barley Seeds: Drying Characteristics, Microstructure, and Bioactive Profile

Yan Song, Yang Tao, Xiaoyu Zhu et al. · AgriEngineering · 2019 · 15 citations · Full text

Agriculture, Agronomy, Food Science +16

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