Concepedia

Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property

Yang Tao, Mengfan Han, Xiaoge Gao, Yongbin Han, Pau Loke Show, Chunquan Liu, Xiaosong Ye, Guangjie Xie

Ultrasonics Sonochemistry · 2019 · 111 citations · 42 references

DOI

Concepts

References

42

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Quantifying sonochemistry: Casting some light on a ‘black art’

Timothy J. Mason, J.P. Lorimer, Declan Bates · Ultrasonics · 1992 · 443 citations

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Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 323 citations · Full text

, , +15

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Luis Eduardo Ordóñez‐Santos, Jader Martínez‐Girón, Maria Enith Arias-Jaramillo · Food Chemistry · 2017 · 289 citations

, , +17