Jader Martínez‐Girón

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Luis Eduardo Ordóñez‐Santos, Jader Martínez‐Girón, Maria Enith Arias-Jaramillo · Food Chemistry · 2017 · 289 citations

Agriculture, Biochemistry, Food Science +17

Thermal degradation kinetics of carotenoids, vitamin C and provitamin A in tree tomato juice

Luis Eduardo Ordóñez‐Santos, Jader Martínez‐Girón · International Journal of Food Science & Technology · 2019 · 60 citations

Agriculture, Biochemistry, Food Science +17

Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes

Jader Martínez‐Girón, Ana María FIGUEROA-MOLANO, Luis Eduardo Ordóñez‐Santos · Food Science and Technology · 2017 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic

Mauricio Quintero-Ángel, Diana Marcela Mendoza-Salazar, Jader Martínez‐Girón · International Journal of Gastronomy and Food Science · 2022 · 27 citations

Humanities, Food Science, Nutrition +17

Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil

Jader Martínez‐Girón, Luis Eduardo Ordóñez‐Santos, Diana Ximena Rodríguez-Rodríguez · DYNA · 2019 · 25 citations · Full text

Agriculture, Agronomy, Food Science +9