Luis Eduardo Ordóñez‐Santos

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Luis Eduardo Ordóñez‐Santos, Jader Martínez‐Girón, Maria Enith Arias-Jaramillo · Food Chemistry · 2017 · 289 citations

Agriculture, Biochemistry, Food Science +17

Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products

Luis Eduardo Ordóñez‐Santos, Jessica Esparza-Estrada, Pedro Vanegas-Mahecha · LWT · 2020 · 113 citations

Agriculture, Food Science, Food Analysis +13

Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology

Luis Eduardo Ordóñez‐Santos, Lina Ximena Pinzón-Zarate, Luis Octavio González Salcedo · Ultrasonics Sonochemistry · 2015 · 112 citations

Agriculture, Crop Sciences, Food Science +10

Thermal degradation kinetics of carotenoids, vitamin C and provitamin A in tree tomato juice

Luis Eduardo Ordóñez‐Santos, Jader Martínez‐Girón · International Journal of Food Science & Technology · 2019 · 60 citations

Agriculture, Biochemistry, Food Science +17

Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Luis Eduardo Ordóñez‐Santos, Andrea M. Vázquez-Riascos · Archivos Latinoamericanos de Nutrición · 2025 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17