Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic - Concepedia

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Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic

19

Citations

16

References

2022

Year

Mauricio Quintero-Ángel, Diana Marcela Mendoza-Salazar, Jader Martínez‐Girón

International Journal of Gastronomy and Food Science

NutritionFood HeritageFood SovereigntyFood SecurityFood ModernityResilient Food SystemsFood FearsAnthropologyPublic HealthFood PolicyFoodways

References

	Year	Citations

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