Publication | Closed Access
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
103
Citations
40
References
2019
Year
Biological ActivityBiosynthesisFood FermentationLactic Acid BacteriaBacteriologyBiotechnologyPartial CharacterizationFood MicrobiologyPolysaccharideMicrobiologyAntimicrobial CompoundPublic HealthLactobacillus Fermentum S1Health Sciences
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