Concepedia

Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro

Paulraj Kanmani, Rakshak Kumar, N. Yuvaraj, K. A. Paari, V. Pattukumar, Venkatesan Arul

Bioresource Technology · 2011 · 290 citations · 29 references

DOI

Concepts

References

29

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

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Antioxidant and antiradical activities of l-carnitine

İlhami Gülçın · Life Sciences · 2005 · 987 citations

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Free radical scavenging activities of mushroom polysaccharide extracts

F. Liu, Vincent E. C. Ooi, Song Chang · Life Sciences · 1997 · 941 citations

, , +12

Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

Yanping Wang, Chao Li, Peng Liu et al. · Carbohydrate Polymers · 2010 · 405 citations

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