Bobin Li

Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy

Fei Shen, Xiaoying Niu, Danting Yang et al. · Journal of Agricultural and Food Chemistry · 2010 · 124 citations

Agriculture, Chemistry, Food Science +17

Cobalt-Catalyzed Selective Synthesis of Isoquinolines Using Picolinamide as a Traceless Directing Group

Chang‐Sheng Kuai, Lianhui Wang, Bobin Li et al. · Organic Letters · 2017 · 111 citations

Natural Sciences, Chemistry, Catalysis +14

Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

Fei Shen, Danting Yang, Yibin Ying et al. · Food and Bioprocess Technology · 2010 · 94 citations

Agriculture, Chemistry, Food Science +16

Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy

Fei Shen, Yibin Ying, Bobin Li et al. · Food Research International · 2011 · 85 citations

Agriculture, Chemistry, Food Science +14

Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis

Fei Shen, Fangzhou Li, Dongli Liu et al. · Food Control · 2011 · 59 citations

Agriculture, Food Science, Viticulture +17