Publication | Closed Access
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose
78
Citations
37
References
2018
Year
Food ForensicsAllergyInfrared SpectroscopySpectroscopyAspergillus SppFood ContaminantAnalytical ChemistryMicrobiologyMedicineElectronic NoseFood Safety
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