Publication | Closed Access

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Food ChemistryBarley GrainsAllergyMedicineMycotoxin FormationAnalytical ChemistryToxicologyOchratoxin APharmacologyElectronic NoseFood ToxicologyChromatographyHealth Sciences