Thomas Börjesson

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Jörgen Olsson, Thomas Börjesson, Torbjörn Lundstedt et al. · International Journal of Food Microbiology · 2002 · 249 citations

Food Chemistry, Barley Grains, Allergy +10

Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species

Elisabeth Fredlund, A. Gidlund, Michael Sulyok et al. · International Journal of Food Microbiology · 2013 · 199 citations

Allergy, Mycotoxin Formation, Swedish Oats +10

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Jørgen E. Olesen, Christen Duus Børgesen, Lars Elsgaard et al. · Food Additives & Contaminants Part A · 2012 · 180 citations · Full text

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

M. Lindblad, A. Gidlund, Michael Sulyok et al. · International Journal of Food Microbiology · 2013 · 144 citations

Allergy, Mycotoxin Formation, Crop Protection +10

Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains

Thomas Börjesson, U. Stöllman, Johan Schnürer · Applied and Environmental Microbiology · 1992 · 140 citations · Full text

Fungal Diversity, Industrial Mycology, Volatile Metabolites +10