Concepedia

U. Stöllman

US

5

Publications

420

Citations

5

H-Index

1987

Active since

Affiliations

Swedish Institute(Current)

U. Stöllman is an author at Swedish Institute specializing in health sciences, microbiology, and medicine.

Top concepts

HealthMedicineEngineeringFood QualityMicrobiologyFood ChemistryFood TechnologyFood SafetyBiochemistryFood Texture

Publications per year

1987–1993

5

Publications

5

Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains

Thomas Börjesson, U. Stöllman, Johan Schnürer · Applied and Environmental Microbiology · 1992 · 140 citations · Full text

Fungal Diversity, Industrial Mycology, Volatile Metabolites +10

Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates

Thomas Börjesson, U. Stöllman, Johan Schnürer · Applied and Environmental Microbiology · 1990 · 103 citations · Full text

Different Substrates, Ergosterol Contents, Volatile Metabolites +9

Analysis of volatile compounds for detection of molds in stored cereals.

Thomas Börjesson, U. Stöllman, Petr Adamek et al. · Europe PMC (PubMed Central) · 1989 · 86 citations

Food Chemistry, Mold Control, Food Forensics +11

Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing

Bo Ekstrand, I. Gangby, G. Åkesson et al. · Journal of Cereal Science · 1993 · 64 citations

Food Chemistry, Engineering, Lipase Activity +10

Texture changes in white bread : Effects of processing and storage.

U. Stöllman, Birgit Lundgren · 1987 · 27 citations

Food Structure, Agricultural Economics, Food Microstructure +7

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