Statistics
Publications
3
Citations
170
H-Index
3
Active since
1992
Affiliations
Swedish Institute(Current)
I. Gangby is an author at Swedish Institute specializing in food science, biochemistry, and processing effects on lipids.
Publications per year
1992–2005
3
3
Ingrid Undeland, Gunnar Hall, Karin Wendin et al. · Journal of Agricultural and Food Chemistry · 2005 · 51 citations
1–3 of 3