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Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing
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1993
Year
Food ChemistryEngineeringLipase ActivityBiochemistryBiotechnologyBiochemical EngineeringFood EngineeringFood ProcessingOat Products RelatedHeat TreatmentFood TechnologyBiomolecular EngineeringHealth Sciences
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