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Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Food ChemistrySolvent ExtractionFunctional PropertiesEngineeringBiochemistrySeparation ScienceBioanalysisBiotechnologyBiochemical EngineeringCanola Protein ConcentratesNon-invasive Extraction MethodAnalytical ChemistryPurification MethodMedicineBiomolecular EngineeringChromatographyProtein Purification