Concepedia

Author

Alina Gerzhova

Saint-Hyacinthe Research and Development Centre

Also Known As

A. Gerzhova, Alina Gerzhova

6

Publications

206

Citations

4

H-Index

21

Concepts

All Affiliations

Saint-Hyacinthe Research and Development CentreAgriculture and Agri-Food CanadaUniversité LavalNatural Resources Canada
AG

About

Alina Gerzhova is an author at Saint-Hyacinthe Research and Development Centre specializing in engineering, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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202

2

Health Sciences

2

2

119

3

Medicine

2

2

83

4

Biochemistry

2

2

83

5

Biomolecular Engineering

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1

34

Alina Gerzhova

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4

Publications

202

Citations

4

H-Index

YearCitations

Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions

Alina Gerzhova, Martin Mondor, Marzouk Benali,

Food Chemistry

2016

97

A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

Alina Gerzhova, Martin Mondor, Marzouk Benali,

Food Bioscience

2015

49

Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Alina Gerzhova, Martin Mondor, Marzouk Benali,

Food Bioscience

2015

34

Incorporation of canola proteins extracted by electroactivated solutions in gluten‐free biscuit formulation of rice–buckwheat flour blend: assessment of quality characteristics and textural properties of the product

Alina Gerzhova, Martin Mondor, Marzouk Benali,

International Journal of Food Science & Technology

2016

22

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