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A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

Solvent ExtractionEngineeringConventional Extraction MethodBiochemistrySeparation ScienceFood AnalysisBioanalysisBiotechnologyBiochemical EngineeringAnalytical ChemistryFood EngineeringChromatographic AnalysisMedicineElectro-activation TechniqueComparative StudyChromatographyProtein Purification