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Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions

Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisBioanalysisAgricultural EconomicsProtein ExtractionAnalytical ChemistryCanola MealFood ProcessingSalt AdditionFood TechnologyChromatographyHealth Sciences