Concepedia

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

María Victoria Álvarez, Sara Hincapié, Nataly Saavedra, Luz Alzate, Ana María Muñoz, Claudio Jiménez Cartagena, Julián Londoño‐Londoño

Phytochemistry Reviews · 2015 · 16 citations · 17 references

DOI

Concepts

References

17

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

, , +13

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 471 citations

, , +17

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson · Journal of Food Composition and Analysis · 2008 · 405 citations

, , +12

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 307 citations · Full text

, , +16