Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.8K citations

Biochemistry, Medicine, Lipid Peroxidation +13

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

Food Chemistry, Nutrition, Carotenoid +8

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson · Journal of Food Composition and Analysis · 2008 · 399 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 302 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9