Concepedia

Sara Hincapié

SH

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2015

Affiliations

Corporación Universitaria Lasallista(Current)

Universidad de Antioquia

Sara Hincapié is an author at Corporación Universitaria Lasallista specializing in food chemistry, food processing, and food engineering.

Top concepts

Publications per year

2015–2021

3

Publications

3

Supercritical fluid extraction of phytosterols from sugarcane bagasse: Evaluation of extraction parameters

María Victoria Álvarez-Henao, Liliana Gómez Cardona, Sara Hincapié et al. · The Journal of Supercritical Fluids · 2021 · 32 citations

, , +12

The profile of bioactive substances in ten vegetable and fruit by-products from a food supply chain in Colombia

Luz Alzate, Dubán González–Alvarez, Sara Hincapié et al. · Sustainable Production and Consumption · 2016 · 17 citations

, , +10

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

María Victoria Álvarez, Sara Hincapié, Nataly Saavedra et al. · Phytochemistry Reviews · 2015 · 15 citations

, , +13

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