Luz Alzate

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

María Victoria Álvarez-Henao, Nataly Saavedra, Sónia Medina et al. · Food Chemistry · 2018 · 115 citations

Stability Analyses, Micro-encapsulation, Functional Ingredient +2

The profile of bioactive substances in ten vegetable and fruit by-products from a food supply chain in Colombia

Luz Alzate, Dubán González–Alvarez, Sara Hincapié et al. · Sustainable Production and Consumption · 2016 · 17 citations

Nutrition, Food Bioactive Compound, Food Composition +10

Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination

María Victoria Álvarez, Sara Hincapié, Nataly Saavedra et al. · Phytochemistry Reviews · 2015 · 15 citations

Food Chemistry, Feasible Sources, Biomanufacturing +13

Microencapsulation of Banana Passion Fruit (<i>Passiflora tripartita Var. Mollissima</i>): A New Alternative as a Natural Additive as Antioxidant

Maritza Andrea Gil Garzón, Ana María Restrepo, Leonidas Millán et al. · Food and Nutrition Sciences · 2014 · 13 citations · Full text

Food Chemistry, Banana Passion Fruit, Passion Fruit +13