Concepedia

Ana María Restrepo

AM

2

Publications

54

Citations

2

H-Index

2014

Active since

Affiliations

Universidad Nacional de Colombia(Current)

Ana María Restrepo is an author at Universidad Nacional de Colombia specializing in food chemistry, biotechnology, and biomanufacturing.

Top concepts

BiotechnologyFood ChemistryHealthMedicineEngineeringFood SafetyMicrobiologyPharmacologyFruit ScienceBiomanufacturing

Publications per year

2014–2015

2

Publications

2

A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)

Elizabeth Barrera, Jesús Gil, Ana María Restrepo et al. · Revista Facultad Nacional de Agronomía Medellín · 2015 · 41 citations · Full text

Food Chemistry, L. Cv, Control Papayas +11

Microencapsulation of Banana Passion Fruit (&lt;i&gt;Passiflora tripartita Var. Mollissima&lt;/i&gt;): A New Alternative as a Natural Additive as Antioxidant

Maritza Andrea Gil Garzón, Ana María Restrepo, Leonidas Millán et al. · Food and Nutrition Sciences · 2014 · 13 citations · Full text

Food Chemistry, Banana Passion Fruit, Passion Fruit +13

Rows per page

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