Polish Journal of Natural Science · 2012 · 14 citations · 24 references
Open access
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit CropsFruit NutritionFruit PhysiologyFruit QualityFruit Quality EvaluationFruit Nutrient CompositionFruit Nutritional CompositionFruit Organic AcidsFruit PhytochemicalsFruit Vitamin ContentOrganic Acids In FoodsPhysicochemical Quality AttributesSystematic Literature Review
Strawberry fruits (Fragaria x ananassa Duch.) are valued by consumers for their high nutritional qualities, taste and visual values. In this work the literature review was made about the influence of different factors on sugar, organic acids, vitamin C, poliphenols and antocyanins content in strawberry fruits. It was found, that selection of strawberry cultivar combined with agricultural practices have the essential meaning to obtain the required yield parameters.
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