Concepedia

Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages

Hujun Xie, Han Wang, Min Huang, Ying Gao, Qing-Qing Cao, Hao Li, Qingbo Jiao, Gerui Ren, Yong‐Quan Xu

Food Hydrocolloids · 2024 · 27 citations · 59 references

DOI

Concepts

References

59

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Mechanism of sustained‐action medication. Theoretical analysis of rate of release of solid drugs dispersed in solid matrices

Tsunehiko Higuchi · Journal of Pharmaceutical Sciences · 1963 · 4.7K citations

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Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

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In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 924 citations

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Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris J. Joye, David Julian McClements · Current Opinion in Colloid & Interface Science · 2014 · 506 citations

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