Min Huang

Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity

Hujun Xie, Xin Luo, Ying Gao et al. · Food Hydrocolloids · 2024 · 40 citations

Lipid Preparation, Engineering, Biochemistry +11

Steamed bread. I, Chinese steamed bread formulation and interactions

G. L. Rubenthaler, Min Huang, Y. Pomeranz · Europe PMC (PubMed Central) · 1990 · 37 citations

Food Chemistry, Processing Aid, East Asian Languages +4

How the ovalbumin modulates the conformation of zein through protein-protein interactions

Hujun Xie, Hao Li, Lei Liu et al. · Food Hydrocolloids · 2024 · 34 citations

Protein Chemistry, Protein Function, Protein-protein Interactions +7

Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages

Hujun Xie, Han Wang, Min Huang et al. · Food Hydrocolloids · 2024 · 27 citations

Food Chemistry, Whey Protein Isolate, Engineering +10

Steamed bread. IV: Negative steamer-spring of strong flours

G. L. Rubenthaler, Y. Pomeranz, Min Huang · Europe PMC (PubMed Central) · 1992 · 25 citations

Food Chemistry, Negative Steamer-spring, Food Engineering +3