Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles

Isolation and characterization of cellulose nanofibers from banana peels

Franciele Maria Pelissari, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Cellulose · 2013 · 327 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +11

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Shuang Qiu, Madhav P. Yadav, Yan Liu et al. · Carbohydrate Polymers · 2014 · 148 citations

Agriculture, Food Science, Food Engineering +15

Review on identification, underlying mechanisms and evaluation of freezing damage

Mohsen Dalvi‐Isfahan, Piyush Kumar Jha, Javad Tavakoli et al. · Journal of Food Engineering · 2019 · 139 citations · Full text

Veterinary Medicine, Biochemistry, Thermal Analysis +7

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Hai He, Chengdeng Chi, Fengwei Xie et al. · Food Hydrocolloids · 2020 · 133 citations

Agriculture, Agronomy, Food Science +16