Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

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Agriculture, Food Science, Nutritional Sciences +10

3D printing: Printing precision and application in food sector

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Agriculture, Food Science, Manufacturing Engineering +13

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

Ting Xiong, Wenfei Xiong, Mengting Ge et al. · Food Research International · 2018 · 414 citations

Agriculture, Biochemistry, Food Science +13

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 320 citations

Life Sciences, Biochemistry, Food Science +17