Zhimei Guo

Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

Huizhi Chen, Min Zhang, Bhesh Bhandari et al. · Postharvest Biology and Technology · 2018 · 213 citations

Food Chemistry, Shelf Life, Food Analysis +6

Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

Huizhi Chen, Min Zhang, Bhesh Bhandari et al. · LWT · 2017 · 94 citations

Food Preservation, Food Quality, Electronic Nose +2

Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

Xu Shen, Min Zhang, Sakamon Devahastin et al. · Postharvest Biology and Technology · 2018 · 86 citations

Fresh-cut Potatoes, Pressurized Argon, Crop Production +6

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

Huizhi Chen, Min Zhang, Zhimei Guo · Postharvest Biology and Technology · 2018 · 80 citations

Food Chemistry, Fresh-cut Broccoli Freshness, Food Authentication +10

Economic Analyses of Rubber and Tea Plantations and Rubber-tea Intercropping in Hainan, China

Zhimei Guo, Yaoqi Zhang, Peter Deegen et al. · Agroforestry Systems · 2006 · 76 citations

Economics, Applied Economics, Land Use +8