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The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein

Food ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnologyAlternative Protein SourceVitro Digestion PropertiesRice ProteinRice Protein-polyphenols CovalentGrain QualityBiomolecular Engineering