Kefan Ouyang

Publications

500

Citations

H-Index

2022

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Nanchang Normal University

University of Massachusetts Amherst

University of Auckland

Kefan Ouyang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomolecular engineering, and biotechnology.

ORCID

Top concepts

EngineeringBiotechnologyBiomolecular EngineeringFood ChemistryBiochemistryFood EngineeringHealthFood ProcessingMaterial ScienceProtein Engineering

Publications per year

2022–2025

Publications

The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein

Wenyi Shi, Hexiang Xie, Kefan Ouyang et al. · Food Chemistry · 2024 · 69 citations

Food Chemistry, Engineering, Biochemistry +8

Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability

Kefan Ouyang, Hexiang Xie, Yufeng Wang et al. · Food Hydrocolloids · 2022 · 61 citations

Phosphoric Acid, Structural Characteristics, Engineering +7

Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate

Hexiang Xie, Kefan Ouyang, Wenyi Shi et al. · Food Hydrocolloids · 2022 · 44 citations

Food Chemistry, Food Colloid, Rice Protein Hydrolysate +8

Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Wenyi Shi, Hexiang Xie, Songyu Wang et al. · Food Chemistry · 2025 · 35 citations · Full text

Chitosan/rice hydrolysate/curcumin composite film: Effect of chitosan molecular weight

Hexiang Xie, Kefan Ouyang, Liqiong Zhang et al. · International Journal of Biological Macromolecules · 2022 · 33 citations

Materials Science, Edible Film, Natural Polymer +3

Rows per page

1–5 of 21