Concepedia

Author

Kefan Ouyang

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Kefan Ouyang

46

Publications

583

Citations

14

H-Index

26

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang UniversityNanchang Normal UniversityUniversity of Massachusetts AmherstUniversity of Auckland
KO

About

Kefan Ouyang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biomolecular engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

9

9

280

2

Biomolecular Engineering

7

7

254

3

Biochemistry

5

5

143

4

Health Sciences

4

4

96

5

Natural Sciences

2

2

38

Kefan Ouyang

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21

Publications

500

Citations

14

H-Index

YearCitations

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