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Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate

DOI

44

Citations

54

References

2022

Year

Hexiang Xie, Kefan Ouyang, Wenyi Shi, Wenyu Wang, Yufeng Wang, Hua Xiong, Qiang Zhao
Food Hydrocolloids

References

YearCitations

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