Concepedia

Yufeng Wang

YW

20

Publications

452

Citations

15

H-Index

2016

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Xiamen University

Hiroshima University

Tianjin Medical University

Yufeng Wang is an author at Nanchang University specializing in engineering, chemistry, and organic chemistry.

Top concepts

EngineeringChemistryOrganic ChemistryBiomolecular EngineeringMaterial ScienceCatalysisBiotechnologyFood EngineeringNatural SciencesHealth

Publications per year

2016–2024

20

Publications

20

Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability

Kefan Ouyang, Hexiang Xie, Yufeng Wang et al. · Food Hydrocolloids · 2022 · 61 citations

Phosphoric Acid, Structural Characteristics, Engineering +7

Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate

Hexiang Xie, Kefan Ouyang, Wenyi Shi et al. · Food Hydrocolloids · 2022 · 44 citations

Food Chemistry, Food Colloid, Rice Protein Hydrolysate +8

Mechanochemical Synthesis of Red-Light-Active Green TiO<sub>2</sub> Photocatalysts with Disorder: Defect-Rich, with Polymorphs, and No Metal Loading

Yufeng Wang, Ken‐ichi Saitow · Chemistry of Materials · 2020 · 41 citations

Visible Light, Engineering, Inorganic Photochemistry +19

Chitosan/cellulose nanocrystal biocomposite coating for fruit postharvest preservation

Yuzhen Du, Baoying Shi, Xiayu Luan et al. · Industrial Crops and Products · 2023 · 35 citations

Edible Film, Biomanufacturing, Nanocellulose +2

Mechano-synthesized orange TiO2 shows significant photocatalysis under visible light

Ken‐ichi Saitow, Yufeng Wang, Shintaro Takahashi · Scientific Reports · 2018 · 26 citations · Full text

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