Concepedia

Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, Aayeena Altaf

Food Bioscience · 2022 · 37 citations · 27 references

DOI

Concepts

References

27

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 670 citations

, , +9

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego et al. · Food Chemistry · 2017 · 442 citations · Full text

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Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 326 citations

, , +17